Dinner For Two at The Wildcat Inn & Tavern
Every Wednesday
We are pleased that you have decided to dine with us tonight for this special weekly event. Choose any two entrees from the menu below for two guests for $23.50. Singles choose one entree for $11.75
Black Angus sirloin naped with wild mushroom demi-glaze. Served with garlic mashed potatoes and our vegetable du jour.
Slow cooked and hand carved. Served with garlic mashed potatoes and our vegetable du jour. Arrive early and pick the end cut.
A Wildcat speciality. Seared golden brown and topped with roasted tomato chutney. Served with mashed potatoes andour vegetable du jour.
Enjoy a half pound of fresh Maine scallops baked with a wonderful crab crumb topping. Served with garlic mashed potatoes and our vegetable du jour.
A lovely breaded breast of boneless chicken with sautéed mushrooms. Served over pasta in our very own traditional Marsala wine sauce. Served with warm garlic bread.
This traditional spring and summer dish uses a wide range of fresh vegetables combined to create a unique primavera sauce. Served with warm garlic bread.
Our slightly spicy version of this traditional Italian pasta dish loaded with olives, tomatoes and capers in a classic red sauce. Served with warm garlic bread.
This 10oz loin of New Zealand lamb is served with garlic mashed potatoes and our vegetable du jour. Please ask for mint jelly.
A pan seared veal cutlet deglazed with Chablis and a touch of cream. Topped with red onions, artichokes, asparagus and two plump gulf shrimp. Served with garlic mashed potatoes and our vegetable du jour.
......Wine List
While we offer special pricing for this weekly event, the quality of our menu and our service remains unchanged.
Please do not forget your server when calculating your gratuity on the discounted amount of your bill. Additionally, this offer is not valid in conjunction with any other promotions or discounts. A gratuity of 20% will be added to parties of seven or more. All gratuities are based on the total bill prior to the discount.
A steaming bowl of classic chowder with bacon, onion, potatoes, butter, cream and fresh clams.
Traditional French onion soup with Spanish onions, croutons, and a thick layer of Provolone and Swiss cheeses baked on top.
Traditional Gazpacho with tomatoes, onion, bell peppers, cucumber, garlic and lemon juice served refreshingly chilled.
A chilled summer soup made with cucumbers, sour cream and special seasoning.
Crisp greens with cucumbers, fresh garden tomatoes, and red onion tossed in a balsamic vinaigrette.
A classic Caesar salad with hand-torn croutons, creamy garlic and anchovy dressing, fresh lemon and Parmesan cheese. Add chicken or 3 shrimp to your Caesar for an additional $3.00
A wonderful sweet and a bit sour summer salad with broccoli, bacon, raisins, nuts and a smattering of onion in our special dressing.
A Wildcat classic with candied walnuts, cranberries, Gorgonzola cheese and mixed greens in a raspberry vinaigrette dressing.
Ice cold shrimp with traditional cocktail sauce.
Fresh Maine scallops wrapped in bacon. Served with real maple syrup.
Served with baked garlic toast points.
Served with oven roasted tomatoes and fresh mozzarella drizzled with white truffle oil.
Sautéed in olive oil and butter over fresh greens with spicy mayo.
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