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EASTER BRUNCH MENU Assorted Danish and Croissants Ricotta and Orange Blintz Grapefruit Brulee with Carmelized Sugar and Fresh Berrries Baby Spinach & Beet Salad with Candied Walnuts and Oranges Traditional Caesar Salad New England Clam Chowder Tomato Bisque Lobster & Asparagus Frittata with Asiago Cheese & Grilled Tomato Traditional Eggs Benedict Scrambled Eggs Roasted Red Bliss Potatoes Chicken Picatta Blueberry Pancakes with New Hampshire Maple Syrup Chef Carved Maple Peach Glazed Ham Seared Atlantic Salmon Strawberry French Toast dipped in a Grand Marnier Custard Assorted Dessert Station
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