Date: Every Sunday until December 26, 2021
Time: 12:01 am  to  11:59 pm

We are closed today. Please come see us again soon.

Date: Every Sunday until April 25, 2021
Time: 12:00 pm  to  9:00 pm

Dining In The Tavern as well as our Take Out and Heat and Serve

We will serve in The Tavern Tuesday through Saturday in addition to our Take Out and Heat and Serve.

We are accepting dining reservations for parties of 6 or smaller.

  • Reservations at (603) 383-6502
  • Social distant safe Dining Inside – reservations accepted every half hour based on availability
  • No parties accepted at a single table larger than 6 people
  • Lunch Menu is offered.

LUNCH AND DINNER plus TAKEOUT

For more information call 603-383-4245 and ask for our General Manager Sue Holt or our Executive Chef Bryant Alden.

Date: Every Saturday until April 24, 2021
Time: 12:00 pm  to  9:00 pm

Dining In The Tavern as well as our Take Out and Heat and Serve

We will serve in The Tavern Tuesday through Saturday in addition to our Take Out and Heat and Serve.

We are accepting dining reservations Tuesday through Saturday for parties of 6 or smaller.

  • Reservations at (603) 383-6502
  • Social distant safe Dining Inside – reservations accepted every half hour based on availability
  • No parties accepted at a single table larger than 6 people
  • Lunch Menu is offered.

LUNCH AND DINNER plus TAKEOUT

For more information call 603-383-4245 and ask for our General Manager Sue Holt or our Executive Chef Bryant Alden.

Date: Every Friday until April 23, 2021
Time: 5:00 pm  to  9:00 pm

Dining In The Tavern as well as our Take Out and Heat and Serve

We will serve in The Tavern Tuesday through Saturday in addition to our Take Out and Heat and Serve.

We are accepting dining reservations Tuesday through Saturday for parties of 6 or smaller.

  • Reservations at (603) 383-6502
  • Social distant safe Dining Inside – reservations accepted every half hour based on availability
  • No parties accepted at a single table larger than 6 people
  • Lunch Menu is offered.

LUNCH AND DINNER plus TAKEOUT

For more information call 603-383-4245 and ask for our General Manager Sue Holt or our Executive Chef Bryant Alden.

Date: January 28, 2021
Time: 4:00 pm  to  9:00 pm

Dining In The Tavern as well as our Take Out and Heat and Serve Tuesday through Sunday

We are accepting dining reservations for parties of 10 or smaller.

  • Reservations Not required but encouraged (603) 383-6502
  • Social distant safe Dining Inside – reservations accepted every half hour based on availability
  • No parties accepted at a single table larger than 10 people

For more information call 603-383-4245 and ask for our General Manager Sue Holt or our Executive Chef Bryant Alden.