Dining in The Tavern (5-9 PM)
Dining In The Tavern as well as our Take Out and Heat and Serve Tuesday through Sunday
We are accepting dining reservations for parties of 10 or smaller.
- Reservations Not required but encouraged (603) 383-6502
- Social distant safe Dining Inside – reservations accepted every half hour based on availability
- No parties accepted at a single table larger than 10 people
For more information call 603-383-4245 and ask for our General Manager Sue Holt or our Executive Chef Bryant Alden.