In place of our sumptuous buffet, Executive Chef Bryant Alden and Dining Manager Patty Dow have created a modified family-style Thanksgiving dinner to keep our friends and staff safe while allowing you to enjoy this very special holiday meal.
Instead of our traditional buffet, each of our guests will be served a modified table side family style meal allowing you to safely serve your family and friends just like home.
To insure that each of our guests has a maximum of 2 hours to laugh and dine, and our staff has at least 30 minutes to safelyclean and prepare each table, we will serve a limited number of guests in the Tavern and Dining Room at the following times:
12:30 PM 1:00 PM 3:00 PM 3:30 PM
In order to insure the safe arrival, service, and departure of each of our guests we regret that we are unable to accommodateany party larger than 6 people per table.
Adults $34.95 each ~ Children (under 10) $17.50 each
Assorted cheeses, Chorizo sausage, Crackers, Veggies and Garlic Parmesan Dip with Fresh Dinner Rolls accompanied withMaple or Cranberry Butter
Homemade Butternut Apple Bisque
Choice of Tomato Basil with Fresh Mozzarella or Traditional Caesar Salad
Harvest Blend Root Vegetables Roasted with Honey, Yukon Gold Mashed Potatoes, Mashed Butternut Squash,Green Beans Almandine, Grandma’s Sage Stuffing, Cranberry Apple Chutney
Traditional Roasted Turkey with Pan GravyPrime Rib with Au JusOven Roasted Salmon with Lemon Shallot Sauce
Apple Crisp, Pumpkin Pie, Flourless Chocolate Torte, Lemon Tart
Don’t wait! Reserve a table today 603 383 4245
Download Menu PDF